Our take on a traditional whiskey sour, or whisky, if you prefer the Scottish variety. This classic cocktail can pack a punch in a short glass splitting 2 parts liquor with 2 parts kombucha, like an Old Fashion. Or you can make it in a tall glass, cut the bitters and make a call it a sour!
Be sure to get an Ensign Round to make enough for you and your friends. Find out where you can refill your rounds with our Kombucha Locator.
Ensign Kombucha Sour
Mixes well with: Hopped Up Green & Black Stone Fruit
Servings: 1 serving
Ingredients
- 2 oz Bourbon
- 3 to 5 oz Ensign Kombucha
- A Few drops Aromatic Bitters
- 1 slice Orange
Instructions
- Mix Bourbon & Ensign Kombucha
- Drop in bitters
- Add Orange and/or cherry for garnish
