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Ensign Kombucha Mojito

Prep Time5 mins
Course: Drinks
Keyword: Hopped Up Green, Mint Lemonade, Wild Berry
Servings: 1 serving

Equipment

  • Cocktail Muddler

Ingredients

  • 6 Mint leaves
  • ½ oz Simple syrup omit for a lower calorie kocktail
  • ½ oz Fresh lime juice about a ¼ of a lime
  • 1 ½ oz White or dark rum
  • 3 to 5 oz Kombucha
  • Ice

Instructions

  • Muddle mint leaves with simple syrup and lime. Add rum. Fill glass with ice. Fill to top with Ensign Kombucha of choice. Garnished with sprig of mint. Serve in Collins Glass.