Cocktails are wonderful, but at times they can be full of sugar. That’s something we try to steer clear of as much as we can at Ensign Beverage. Try our take on a quick, easy and refreshing taste of summer, the Ensign Kombucha Kocktail Mojito! This can easily be made into a delicious non-alcoholic mocktail by leaving out the rum.
We think it goes best with our Hopped Up Green, Wild Berry or Mint Lemonade. Check out where you can get an Ensign Round for home with our kombucha locator!
Ensign Kombucha Mojito
Mixes well with: Hopped Up Green, Wild Berry, Mint Lemonade
Servings: 1 serving
Equipment
- Cocktail Muddler
Ingredients
- 6 Mint leaves
- ½ oz Simple syrup omit for a lower calorie kocktail
- ½ oz Fresh lime juice about a ¼ of a lime
- 1 ½ oz White or dark rum
- 3 to 5 oz Kombucha
- Ice
Instructions
- Muddle mint leaves with simple syrup and lime. Add rum. Fill glass with ice. Fill to top with Ensign Kombucha of choice. Garnished with sprig of mint. Serve in Collins Glass.
